butter icing - meaning and definition. What is butter icing
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What (who) is butter icing - definition

CREAM
Mock cream; Butter icing; Butter cream; Crème au beurre; Ermine icing; Ermine frosting

butter icing         
¦ noun another term for buttercream.
buttercream         
¦ noun a mixture of butter and icing sugar used as a filling or topping for a cake.
Buttercream         
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.

Wikipedia

Buttercream

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.

Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes.